Our “Kirin Kyowa Foods Company Limited” was opened in Wuxi in 1999 to bring better service for Chinese people in natural seasoning area.
“Wuxi Kyowa Food Co., Ltd” was started as a Sino-Japan joint venture ,then it changed to a wholly foreign-owned enterprise by” Kirin Kyowa Foods Company Limited” in March 2007. 
In November 2005 “ Kyowa Foods (Jiangyin) Co., Ltd” was established by “Kirin Kyowa Foods Company Limited” with 100% investment, meanwhile the new factory was constructed in Jiangyin . It began to add production item and enlarge production volume under newer production facilities from October 2006.
Now"Wuxi Kyowa Food Co.,Ltd"and"Kyowa Foods (Jiangyin) Co.,Ltd." carry out management process as a whole business body.
It was announced in October of 2007 that Kyowa Hakko would be merged with Kirin Group. The result is our head company Kyowa Hakko Food Specialties Co., Ltd changed as Kirin Kyowa Food Specialties Co., Ltd in April 2009.
Our “natural seasonings” inherit the technology of approximately 50 years of the Japanese Kirin Kyowa Food ,for Chinese food enterprise like instant noodles, chicken essence, ham sausage, marine products processed, pickle, the processed soy sauce and various snacks etc and for the restaurant enterprise, we offer “Japanese-style seasoning series”, “basic seasoning series”, “meat & poultry seasoning series” , “seafood seasoning series”, “HVP&HAP”, “yeast extract seasoning series”, and “Kokumi series” which strengthen cooking thick taste .
We concentrate largest effort for food safety. According to the ISO system, more secure Quality Assurance System start in raw materials selection at development stage, the flow of material inspection→manufacturing process inspection→finished product inspection conform to the fact that it does.
We would not say that we could meet your entire request in flavor, but we are combining with the Research Institute of our Japanese head company and establishing an efficient R&D system as customers demand. We are at your service at any time. |
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